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Research and Development Manager (m/f), Hospet in Hospet, Karnataka

Your tasks:
- Demonstrate products to clients
- Study the structure and composition of food or the changes foods undergo in storage and processing
- Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value
- Test new products forflavor, texture, color, nutritional content, and adherence to government and industry standards
- Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations
- Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences
- Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards
- Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience
Your skills:
- Strong organizational, problem-solving, and analytical skills
- Flexibility to meet schedule and skill requirements of the job
- Excellent customer service skills
- Proven ability to handle multiple projects that meet deadlines
- Satisfactory physical condition to perform the duties required
Location
Hospet
jobid82282
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