Dietary Manager (m/f), Hospet in Hospet, Karnataka

Your tasks:
- Analyze menus or recipes, standardize recipes, or test new products
- Select, schedule, or conduct orientation or in-service education programs
- Observe patient food intake and report progress and dietary problems to dietician
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines
- Provide dietitians with assistance researching food, nutrition, or food service systems
Your skills:
- Able to think beyond the obvious and work in an independent, self-confident manner
- A friendly, upbeat, energetic, good-humored individual
- Genuine and conscientious desire to serve the firm and its clients
- Works well under pressure
- Able to work unsupervised on own initiative
- A flexible individual willing to learn and take on more responsibility as time goes on
- Willingness and ability to work overtime, as required
- Exhibits a professional presence and appearance at all times
- Proactive, quick study, self-starter, decisive, productive and organized
Location
Hospet
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