Head Chef (m/f), Hospet in Hospet, Karnataka

Your tasks:
- Recruiting new staff
- Managing kitchen budget
- Preparing meals
- Ordering supplies
- Training staff
- Planning menus
Your skills:
- The ability to interact effectively and professionally with customers and coworkers
- Professional demeanor, reliable and well-spoken with excellent customer service skills
- Must be able to work independently with minimal direction or supervision
- Strong verbal and written communication skills
- Knowledge of outlook, word and excel
- Ability to multitask in fast paced environment
- Must have impeccable attention to detail with high degree of accuracy and follow through
- Must have a professional personal presentation and professional manners
Location
Hospet
jobid82282
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